Puddings - Gut Be Good

Happy Halloween month to you and may I introduce these delicious vegan gluten free rice crispy treats to you as a perfect partner for any party this month!There’s also a day-to-day recipe included, not just a halloween themed one, so you can use this recipe all year round for treat times.Super simple to make, and children can help with this one because there’s no cooking involved, only a 1 hour hardening off period on the kitchen side before cutting into slices.I hope you like this one!Gem x Fancy a super fudgy,vegan & gluten free brownie too?Click for the recipe! Vegan Gluten Free Fudgy Brownies What ingredients do you need to make these vegan gluten free rice crispy treats? 1. 300g box of gluten free rice crispies/rice snaps or equivalent 2. 400g Vegan and gluten free marshmallows (I used Dandies x 2, 200g bags) 3. 4 tbsp's vegan butter (I find a block works better than a vegan spread) 4. Optional: vegan & gluten free food colouring, in any colour you want for Halloween. Green is a great choice if you're going to decorate these crispy treats into Frankenstein's! The amount of food colouring you'll need will vary from brand to brand, so as a general rule, add a drop at a time, mixing in between, until you reach your desired strength of colour. 5. Optional: vegan & gluten free edible eyes and icing, if decorating into halloween creatures. Nutritional Information for thesevegan gluten free rice crispy treats: The figures below represent values PER SERVING and this recipe has 12 servings: Calories 229 Kcal's 11%Total Fat 3.37g 5%Carbs 49g 19%Sugars 22.14g 25%Protein 2.3g 5%Sodium 190.27mg 10%Fibre 0.13g 0% Percent Daily Values based on a 2,000 calorie diet. Plum, Rosemary & Zesty Lime Puff Pastry PuddingClick to see the recipe! Plum, Rosemary & Zesty Lime Puff Pastry Dessert How to make these vegan gluten free rice crispy treats? Steps 1-4 1. Firstly, measure out your vegan butter into a large saucepan and gently heat through, stirring continuously until it's melted. 2. Next, add the marshmallows into the saucepan, and coat them with the warm melted butter. Stir continuously and melt the marshmallows into the butter. Once you have a smooth consistency, turn off the heat and move quickly to the next step. 3. Optional Step - If using food colouring, add a drop at a time into the melted mixture in the saucepan, stirring between each drop until you achieve your desired colour. 4. Tip your rice crispies/rice snaps into a large mixing bowl, then pour over your melted butter and marshmallow mixture. You can use a large spoon to coat all the crispies in the thick mixture, but it's easier to pop on a pair of disposable gloves and get your hands in there I think, so if you have some, use them instead and mix well until all the crispies are coated in the mixture. Steps 5-7 5. Grab a large square or rectangle casserole dish or equivalent, and tip the rice crispy mixture into it, ensuring you push the mixture in to fill up any gaps. Keep adding until the dish is full, the mixture is laid evenly, and the top is flat. 6. Once you've done this, cover the dish loosely with cling film or equivalent, and leave to set and harden for at least 1 hour. 7. Once the mixture has set and hardened, you can begin to cut out the 12 slices to eat right away, decorate, or to be stored in an airtight container for up to 3 days. 8. Optional Step if decorating into Halloween Mummies: use white or off-white coloured icing pens and zig-zag the icing across the individual slices from top to bottom. Once you have done this, push in a pair of edible eyes and they're ready to go. Peppermint Crisp Tart Puddingin a glassTry this quirky & fun recipe too! Peppermint Crisp Tart Pudding Vegan Gluten Free Rice Crispy Treats Vegan & Gluten Free Rice Crispy Treats! A Halloween theme included with tips for "freaky" decorating, but also a day-to-day recipe to whip up quickly for treat-time! 300 grams Rice Crispies/Rice Snaps (A Gluten Free & Vegan version (Asda's own GF & vegan version for £1.40 for example))400 grams Marshmallows (Vegan & Gluten Free version (I used 2 bags of the Dandies brand which are also Kosher))4 tbsps Vegan Butter (Blocks of vegan butter are generally better than spread, so I'd recommend one here.)Optional if decorating:1 pack Edible eyes (Make sure they're vegan and gluten free)1 bottle Food colouring in the colour of your choice (Make sure it's vegan and gluten free) Melt the vegan butter in a medium-large saucepan over a gentle heat, stirring continuously.Add the marshmallows into the saucepan, and stir to combine the butter and 'mallows until they have melted and you have a thick and smooth consistency. This should take 5-10 minutes over a gentle heat.Turn off the heat once you've done this.Optional Step if decorating:If you're using food colouring, add a drop at a time now, whisking in between each drop until you achieve your desired colour. The amount needed will vary between brands of food colouring, so a drop at a time is the best way to go.Back to Normal Steps:Next, tip the rice crispies/rice snaps into a large mixing bowl and pour over the melted marshmallow mixture. If you have some disposable gloves, pop them on now and use your hands to thoroughly coat the rice crispies in the mixture. If you don't have disposable gloves, it's best to use a large spoon. Mix until well combined.Next, tip the contents into a large square/rectangle casserole style dish or equivalent, pushing the crispy mix into the dish as you go to fill any gaps. Keep going until you've emptied all of the mixture in and have an even top.Cover loosely with cling film or equivalent and then leave on the kitchen side to harden up for 1 hour. Once hardened, cut out your 12 slices and eat immediately, decorate or store in an airtight container for up to 3 days. And that's it, enjoy! afterschool snack, afterschool treat, Appetizer, Children Recipe, Dessert, Family friendly, Halloween party food, Halloween treat, Kids Cook with you recipe, Kids snack, Kids treat, Meal prep recipe, Party food, Party Recipe, Pudding, Snack, Treatshalloween desert, halloween pudding, marshmallow cakes, marshmallow treatsafterschool treats, budget treats, halloween party food, Halloween Rice Crispy Treats, halloween snack, halloween treat, rice crispy cake, Rice Crispy Cakes, Rice Crispy Treats Vegan Rice Crispy Treats